The Ultimate Guide to Spring Rolls

When it comes to Asian cuisine, few dishes are as universally loved as the spring roll. Spring rolls are more than just a tasty snack — they’re a symbol of cultural richness and culinary creativity across Asia. From the crispy bites of Vietnam to the delicate fresh rolls of Thailand, every region has its own spin on this iconic dish.

At Springroll, your go-to online marketplace for Asian restaurants, we make it easy to discover and order authentic spring rolls made by local chefs. Whether you love them fried, fresh, veggie-filled, or meat-packed, you’ll find your favorite versions — and a few new ones to try — all in one place.

What is a Spring Roll?

A spring roll is a beloved Asian appetizer made by wrapping a flavorful filling in a thin wrapper. It might be deep-fried, served fresh, or steamed, depending on the region. Fillings range from glass noodles and vegetables to shrimp, pork, tofu, or even sweet bean pastes.

This simple concept has evolved into countless variations across Asia, and we’re here to help you explore the most popular ones — all available from the restaurants on Springroll.

The Many Types of Spring Rolls

Have you ever searched “how to make spring rolls at home” or wondered “what’s the difference between lumpia and spring rolls”? Here’s a quick guide to the spring rolls you can discover on Springroll:

🇨🇳 Chinese Spring Rolls (Chun Juan - 春卷)

• Best known for: Crispy, golden exterior
• Common fillings: Pork, shrimp, cabbage, mushrooms, vermicelli
• Perfect for Chinese New Year and dim sum lovers alike.

🇻🇳 Vietnamese Spring Rolls

1. Gỏi cuốn (Fresh spring rolls): Soft rice paper wraps with shrimp, pork, herbs, and noodles — no frying needed!
2. Chả giò (Fried spring rolls): Deep-fried with a savory mix of minced pork, taro, and wood ear mushrooms.

🇹🇭 Thai Spring Rolls (Poh Pia Tod)

• Light and crunchy with glass noodles, carrots, and minced meat — a perfect pairing with sweet chili sauce.

🇵🇭 Filipino Lumpia

• Lumpiang Shanghai: Mini fried spring rolls with pork or beef.
• Lumpiang Sariwa: Fresh vegetable rolls topped with peanut-garlic sauce.

🇮🇩 Indonesian Lumpia

• Often filled with bamboo shoots, chicken, and carrots — a blend of Chinese and Javanese influences.

🇲🇾 Malaysian & Singaporean Popiah

• Soft, crepe-style wrappers (not fried) filled with jicama, bean sprouts, peanuts, and sometimes Chinese sausage.

🇰🇷 Korean Spring Rolls (Chungwon)

• Fried rolls with fillings like kimchi, noodles, and meat — often found in Korean-Chinese restaurants.

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Order Your Favorite Spring Rolls from Local Restaurants

From Vietnamese gỏi cuốn to Filipino lumpia, Springroll brings together the best of Asian cuisine:

• Discover spring rolls from various Asian cuisines
• Compare menus from top-rated local restaurants
• Order for pickup or delivery in just a few clicks
• Support authentic Asian-owned eateries near you

Order spring rolls from the best Asian restaurants near you — only on Springroll.

👉 Browse now at Springroll.com and let the good times (and great food) roll.