When it comes to Asian cuisine, few dishes are as universally loved as the spring roll. Spring rolls are more than just a tasty snack — they’re a symbol of cultural richness and culinary creativity across Asia. From the crispy bites of Vietnam to the delicate fresh rolls of Thailand, every region has its own spin on this iconic dish.
At Springroll, your go-to online marketplace for Asian restaurants, we make it easy to discover and order authentic spring rolls made by local chefs. Whether you love them fried, fresh, veggie-filled, or meat-packed, you’ll find your favorite versions — and a few new ones to try — all in one place.
A spring roll is a beloved Asian appetizer made by wrapping a flavorful filling in a thin wrapper. It might be deep-fried, served fresh, or steamed, depending on the region. Fillings range from glass noodles and vegetables to shrimp, pork, tofu, or even sweet bean pastes.
This simple concept has evolved into countless variations across Asia, and we’re here to help you explore the most popular ones — all available from the restaurants on Springroll.
Have you ever searched “how to make spring rolls at home” or wondered “what’s the difference between lumpia and spring rolls”? Here’s a quick guide to the spring rolls you can discover on Springroll:
From Vietnamese gỏi cuốn to Filipino lumpia, Springroll brings together the best of Asian cuisine:
Order spring rolls from the best Asian restaurants near you — only on Springroll.
👉 Browse now at Springroll.com and let the good times (and great food) roll.
