1. Spicy Pot with Mixed Meat

麻辣香锅 (辣）

2. Sauteed Double Crisp with Fresh Sichuan Peppercorn

藤椒爆双脆 (辣）

3. Spicy Pot with Rack of Lamb

香锅羊排

4. Short-Ribs with Cumin

孜然牛仔骨

5. Lao Szechuan’s Tofu with Crabmeat, Prawns, Scallops, and Bok Choy

老四川豆腐

6. Prawns with Crispy Rice on Hot Platter

铁板锅巴大蝦

7. Grilled Whole Fish

滋滋烤鱼

8. Stir Fried Ribs with Green Peppercorn and Chili

青花椒炒排骨

8. House Special Eggplant Stuffed with Minced Shrimp in Oyster Sauce

锅贴茄子

1. Ox Tongue and Tripe with Hot Sauce

夫妻肺片

2. Boiled Sliced Tender Pork with Fresh Garlic (with Fat)

蒜泥白肉

3. Ginger Flavored Szechuan Pork Tripe in Wild Pepper Sauce

姜汁麻辣肚丝

4. Sliced Beef Tendon in Wild Pepper Hot Sauce

麻辣牛筋

5. Pork Ear Slice with Red Chili Sauce

红油耳片

6. Bong Bong Hand Shredded Chicken in Hot Sesame Sauce

棒棒鸡丝

7. Mouth Watering Chicken with Hot Sauce w. Minced Peanut Topping

口水鳮片 (辣）

7. Chicken in Wild Pepper Sauce

椒麻鸡

8. Shrimp with Asparagus in Scallion Oil

芦笋葱油蝦仁

9. Jellyfish in Scallion Oil

葱油海蜇

10. North Pole Scallop in Wild Pepper Sauce

椒麻北极贝

11. Chinese Cucumber Pickled in Vinegar

糖醋黄瓜

12. Bamboo Shoots with Wild Pepper Hot Sauce

麻辣笋尖

13. Diced Green Bean Noodles Chengdu Style

川北凉粉

14. Agarics with Chopped Chili

剁椒木耳

15. Cold Noodles with Sesame Seeds

成都凉麵 (辣) / 芝麻凉麵 (不辣)

1. Barbecued Spare Ribs (4)

蜜汁排骨 (4)

2. Barbecued Pork off the Bone

蜜汁無骨排

3. Steamed Dumplings (5pcs)

水餃

3. Fried Dumplings (5pcs)

锅贴

4. Four Taste Steamed Dumplings (4pcs)

四味蒸餃 (4) (雞、蝦、猪、素) Chicken, Shrimp, Pork and Vegetable

5. Soup Dumplings (6) (Pork)

小籠湯包 (6)

6. Potato Pancake with Pepper Salt (5)

椒盐土豆饼 (5)

7. Bean Paste filled Sweet Potato Pancake (5)

豆沙红薯饼 (5)

8. Scallion Pancake

葱油饼

9. Szechuan Dumplings in Red Chili Sauce (Pork) (8)

红油水餃 (8)

10. Egg Roll (Pork)

春卷 (猪)

11. Shanghai Spring Rolls (2) (Vegetarian)

上海春卷 (素) (2)

1. Egg Drop & Corn Soup

玉米蛋花湯

1. Wonton Soup (Pork)

清湯抄手

1. Hot and Sour Soup

酸辣湯

2. West Lake Beef Soup

西湖牛肉羹

3. Asparagus Crab Meat Soup

芦笋蟹肉羹

4. Hot and Sour Seafood Soup

酸辣海味羹

5. Mashed Spinach Tofu Soup

翡翠白玉羹

6. Sole Fillets with Pickled Mustard Greens Soup

酸菜魚片湯

Dry Pot Style

干锅系列 - 鱼片/田雞/大蝦/肥
Sauteed with Szechuan Dry Pot Style
Served with celery, mushroom, leek, bamboo shoots, tofu skin

Green Szechuan Peppercorn Style

青花椒系列 - 鱼片/田雞/牛肉/鳝魚
Braised in spicy green peppercorn broth
Served with spicy green pepper, Chinese broccoli, black mushroom, mushroom, cellophane noodle, and pickle

Chili Style

香辣系列 - 雞/肥肠/牛肉/魚片
Stir Fried with Chili

Hot Platter Style

铁板系列 - 田雞/牛仔骨/三文魚/菲列牛排
Served with green pepper, red pepper, onion, with oyster sauce on hot platter

Casserole Style

砂锅系列 - 全魚/狮子头/蹄花
Served with shrimp, bamboo shoots, mushroom, ham, scallop, tofu and cellophane noodles in casserole

1. Brisket Beef Noodle Soup

四川牛肉麵

2. Beef Curry Noodle Soup

咖喱牛肉麵

3. Seafood Noodle Soup

海鲜湯麵

4. Shredded Pork and Pickled Mustard Greens Noodle Soup

酸菜肉絲湯麵

5. Fish with Pickled Chili Noodle Soup

泡椒魚丁麵

6. Chongqing Style Noodles

重慶小面

7. Szechuan Noodles with Minced Pork in Tangy Sauce

四川炸酱麵

8. Dan Dan Noodles with Minced Pork

四川擔擔麵

9. Fried Rice

各式炒飯 (雞絲，鸭絲，蝦仁，牛肉絲，素)

10. Fried Rice with Seafood and Lobster

龍蝦海鲜炒飯

11. House Special Fried Rice

本樓炒飯(鸡絲，牛肉絲，蝦仁)
Chicken, beef and shrimp

12. Young Chow Fried Rice

揚州炒飯
with shrimp, chicken, ham and vegetables

13. Lo Mein

各式撈麵 (鸡絲，鸭絲，蝦仁，牛肉絲，素)

14. Lo Mein with Seafood and Lobster

龍蝦海鲜撈麵

15. House Special Lo Mein

本樓撈麵 (鸡絲，牛肉絲，蝦仁)
Chicken, beef and shrimp

16. Singapore Mai Fun with Chicken and Shrimp in Curry Sauce

南洋咖喱米粉 (鳮和蝦)

17. Thai Style Rice Noodles

泰式果条 (辣) (鳮、蝦, 牛） Chicken, shrimp, beef

18. Sautéed Rice Cake with Pork

上海炒年糕

19. Pan Fried Noodles

各式两面黄 (鸡絲, 鸭絲, 蝦仁, 牛肉絲, 素)

1. Lobster Served On/ Off the Shell (Market Price)

各式风味龍蝦（魚香，豆豉，姜葱，香辣，冷锅）
with Choice of Sauce: Garlic, Black Bean, Ginger and Scallion, Szechuan (Spicy), or Szechuan Wild Pepper

2. Scallops and Prawns with Asparagus

芦笋干貝大蝦

3. Eel with Cellophane Noodles

鳝段粉絲

4. Three Delights with Crispy Rice, Prawns, Chicken and Scallops

锅巴三鲜
Served with mushrooms, peppers, and snow peas

5. Pan Seared Prawns in Oyster Sauce with Mushrooms and Bok Choy

干煎大蝦

5. Thai Style Spicy Prawns with Spring Beans

泰式大蝦 (辣）

5. Crispy Prawns in Mayonnaise Sauce with Walnuts

脆皮核桃大蝦

5. Prawns with Garlic Sauce

魚香大蝦 (辣）

5. Kung Pao Prawns

宫保大蝦 (辣）

5. Prawns with Broccoli

芥籣大蝦

5. Wok Roasted Prawns with Pepper Spiced Salt

椒盐大蝦

5. Prawns with Onion, Green Pepper, Garlic

避风塘大蝦
Served on or off the shell

6. Scallops with Garlic Sauce

魚香干貝 (辣）

6. Kung Pao Scallops

宫保干貝 (辣）

6. Scallops with Black Bean Sauce

豆豉干貝

6. Scallops with Pepper Salt

椒盐干貝

8. Braised Whole Striped Bass with Hot Bean Sauce

豆瓣全鱼 (辣）

8. Steamed Whole Striped Bass

清蒸全鱼

8. Chongqing Style Whole Striped Bass

炝锅全鱼 (辣）

8. Boneless Whole Striped Bass with Sweet and Sour with Pine Nuts

松子全鱼

8. Steamed Whole Fish with Double Color Diced Chili

双色剁椒全鱼

9. Sole Fillets with Vegetables in Hot Oil Spicy

水煮鱼片

9. Stir Fried Sole Fillets with Pickled Mustard Greens

酸菜鱼片

9. Sole Fillets with Pepper Salt

椒盐鱼片

9. Sole Fillets with Black Bean Sauce

豆豉鱼片

9. Szechuan Style Sole Fillets with Wild Pepper

泼辣鱼块

1. Mongolian Beef with Onion

蒙古牛肉

1. Beef with Black Mushrooms and Bamboo Shoots

双东牛肉

1. Beef with Bean Curd

豆腐牛肉

1. Beef with Eggplant

茄子牛肉

1. Beef with Black Bean Sauce

豆豉牛肉

1. Beef with Broccoli

芥兰牛肉

1. Beef with String Beans

四季豆牛肉

1. Beef with Mixed Vegetables

什菜牛肉

1. Beef with Garlic Sauce

鱼香牛肉

1. Cumin Flavored Beef with Minced Peppers and Chinese Parsley

孜然牛肉

1. Sautéed Shredded Beef with Szechuan Jalapeño

小椒牛肉丝

1. Beef with Vegetables in Szechuan Hot Pot with Hot Oil

水煮牛肉

1. Beef with Tofu, Mustard Root Spiced and Peanut In Szechuan Hot Pot with Hot Oil

豆花牛肉

2. Sautéed Fillet Mignon in Peppercorn Sauce with Onions and Broccoli

黑椒菲列牛排

2. Sautéed Fillet Mignon in Oyster Sauce with Asparagus

芦笋菲列牛排

3. Brisket of Beef with Tendon with Chinese Eggplant and Cellophane Noodles in Casserole

茄子粉絲牛腩煲 (辣）

3. Brisket of Beef with Tendon with Bamboo Shoots in Casserole

脆笋牛腩煲 (辣）

4. Boiled Sliced Beef with Hot and Sour Soup

酸湯肥牛

5. Braised beef with Dried Mushrooms

茶树菇牛柳

6. Sautéed Cumin Flavored Sliced Lamb with Onion

孜然羊肉 (辣）

7. Moo-Shu with Two Crepes

木须肉 / 木须牛肉 / 木须鳮 (2 饼）

8. Shredded Pork with Garlic Sauce

鱼香肉丝

8. Shredded Pork with Tangy Sauce with Scallion Topping

京酱肉丝

8. Shredded Pork with Five Spiced Tofu, Green and Red Peppers and Celery

香干肉丝

9. Twice Cooked Sliced Pork with Szechuan Jalapeño and Chives

四川回锅肉 (辣）
Only available after 1.00pm

10. Braised Pork-Belly with Bok-Choy

红烧肉

11. Dong Po Pork Shank off the Bone w. Stewed Mushrooms, Spinach, Carrots & Bamboo Shoots

东坡蹄膀

11. Dong Po Pork Shank Off The Bone with Hot Bean Sauce

豆瓣蹄膀

12. Stewed Pork Meatballs with Vegetables

干烧狮子头

12. Stewed Pork Meatballs with Spinach, Mushrooms, Snow Peas and Carrots

红烧狮子头

13. Lao Szechuan Preserved Sliced Pork with Chives (with Fat)

蒜苗腊肉

14. Braised Pork Intestines and Blood Cake

肠旺煲

14. Braised Pork Intestines with Fresh Tripe in Casserole

毛血旺

15. Hotpot to Take Food In

火锅冒菜

17. Sautéed Pork Tripe with Pickled Mustard and Szechuan Jalapeño

小椒酸菜肚絲

1. Peking Roast Duck

北京烤鸭 （一只）一鸭三吃（鸭片、鸭絲、鸭汤）
Duck meat. duck sin, and duck soup with scallions, cucumbers, four crepes & hoisin sauce

2. Tea Flavored Smoked Duck on the Bone

樟茶鸭

3. House Special Duck with Beer Sauce

啤酒鸭煲

3. House Special Duck with Taro Cake on Bone in Casserole

魔芋烧鸭煲

4. Shredded Duck with Ginger

姜爆鸭丝

5. Fried Chicken with Spicy Orange Sauce

陈皮鸡

5. Fried Chicken with Sesame Sauce

芝麻鸡

5. Fried Chicken with Sweet and Sour Sauce

甜酸鸡

5. Fried Chicken with General Tso’s Sauce

左宗棠鸡

5. Kung Pao Chicken

宫保鸡丁

5. Chicken with Mushrooms and Snow Peas

蘑菇雪豆鸡片

5. Chicken with Garlic Sauce

鱼香鸡片

5. Chicken with Black Bean Sauce

豆豉鸡片

5. Chicken with Broccoli

芥兰鸡片

5. Chicken with String Beans

四季豆鸡片

5. Chicken with Asparagus

芦笋鸡片

5. Chicken with Mixed Vegetables

什菜鸡片

5. Diced Chicken with Cashews

腰果鸡丁

1. Braised Tofu Spicy Szechuan Family Style

家常豆腐

2. Ma Po Tofu

麻婆豆腐

3. Tofu with Black Mushrooms

冬菇豆腐

4. Fried Tofu w. General Tso's Spicy Sauce

左宗豆腐

5. Dried and Sauteed String Bean

干煸四季豆

6. Stir Fried Bok Choy w. Black Mushrooms

冬菇菜心

7. Stir Fried Chinese Broccoli in Oyster Sauce

蚝油唐芥兰

7. Stir Fried Chinese Broccoli in Garlic

蒜蓉唐芥兰

8. Stir Fried Broccoli in Oyster Sauce

蚝油西兰花

8. Stir Fried Broccoli in Garlic Sauce

鱼香西兰花

9. Chinese Eggplant in Garlic Sauce

鱼香茄子

11. Stir Fried Spinach with Garlic

大蒜菠菜

12. Bok Choy

小白菜/ 上海青

13. Stir Fried Chinese Cabbage

炝包心菜

14. Shredded Potato with Green Pepper

青椒土豆丝

14. Shredded Potato with Vinegar and Pepper

酸辣土豆丝

15. Sautéed Tomato with Eggs

番茄炒蛋

16. Mixed Vegetables

素什锦

17. Dried and Sautéed Asparagus with Minced Pork

干煸芦笋

18. Dry Pot Cauliflowers

干锅花菜

Barbecued Pork

Fried Chicken Sauteed w. Spicy Orange Sauce

Fried Chicken Sauteed w. Sesame Sauce

Fried Chicken Sauteed w. Sweet & Sour Sauce

Fried Chicken Sauteed w. General Tso's Spicy Sauce

Fried Chicken Sauteed w. Lemon Sauce

Beef with Broccoli

Chicken with Broccoli

Tofu with Broccoli

Beef with Kung Pao Sauce

Chicken with Kung Pao Sauce

Pork with Kung Pao Sauce

Tofu with Kung Pao Sauce

Beef with Pepper & 0nion

Chicken with Pepper & 0nion

1. General Tso's Spicy Chicken

2. Chicken in Spicy Orange Sauce

3. Sesame Chicken

4. Chicken with Broccoli

5. Chicken with String Beans

6. Chicken with Garlic Sauce

7. Chicken with Mushrooms

8. Chicken with Shrimp and Vegetables

9. Chicken with Cashews

10. Kung Pao Chicken

11. Beef with Broccoli

12. Beef with Peppers

13. Beef with String Beans

14. Beef with Bamboo Shoots and Shiitake

15. Beef with Tofu

16. Beef with Garlic Sauce

17. Pork with Garlic Sauce

18. Pork with Five Spiced Tofu

19. Kung Pao Pork

20. Pork with Onion in Black Bean Sauce

21. Twice Cooked Sliced Pork with Szechuan Jalapeno

回锅肉

22. Shrimp with Lobster Sauce

23. Shrimp with Garlic Sauce

24. Kung Pao Shrimp

25. Shrimp with Szechuan Chili Sauce

26. Tofu with Shiitake

27. Sauteed Tomato with Egg

28. Bean Curd with Vegetables

28. Broccoli with Garlic

30. Ma Po Tofu

Please add a note indicates with minced pork or vegetarian