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Panda House - Stratford
 

Panda House - Stratford

88 Ryders Ln Stratford, CT 06614

Opens Soon 11:30AM - 9:00PM
Please note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.

Soup

Appetizers

Seafood

Flank Steak

Poultry

Pork

Vegetables

Chef's Specialties

  • 1. Dynasty Panda

    1. Dynasty Panda

    Jumbo shrimp, scallop, beef, chicken, pork, zucchini, Chinese cabbage, carrot, fresh mushrooms, baby corn, water chestnuts and basil with our chef special spicy brown sauce

    $23.95
  • 2. Peking Duck

    2. Peking Duck

    The crispy skin and meat of whole duck is carved and wrapped with pancake and Hoisin sauce and scallions brushes

    $69.95
  • 3. Panda House Paradise

    3. Panda House Paradise

    Tender sliced beef, jumbo shrimp and chicken sautéed with vegetables and fried wontons over a hot sizzling plate

    $22.95
  • 4. Dragon King’s Palace

    4. Dragon King’s Palace

    This dish is created for those who are seafood lover. This dish is made up of jumbo shrimp, scallops, crab meat, lobster meat and blended with mixed vegetables in ocean wine sauce

    $31.95
  • 5. Hunan Scallops

    5. Hunan Scallops

    Fresh whole scallops are mixed with vegetables and served in a hot Hunan brown sauce

    $23.95
  • 6. Orange Flank Steak

    6. Orange Flank Steak

    This is a mouth watering dish. Thick slices of prime beef seasoned and coated with lotus flour, quickly fried until crispy brown white the beef is still tender inside, then cooked in an orange flavored hot spicy sauce

    $22.95
  • 7. Dynasty Duo

    7. Dynasty Duo

    Giant shrimp stir-fried and sautéed with Chinese mushrooms, shredded chicken and shredded pepper in a hot spicy Shoo Hsing wine sauce

    $22.95
  • 8. General Tso’s Chicken

    8. General Tso’s Chicken

    This memorable dish was original dish was originally created for General Tso’s army during the Ching Dynasty. Spring chicken cut into large chunks, then marinated and quickly fried till crispy. Sautéed with scorched red bell peppers in our special tangy sauce

    $17.95
  • 9. Sizzling Filet Mignon & Scallops

    9. Sizzling Filet Mignon & Scallops

    Medium rare filet mignon (chunk), scallop, zucchini and fresh basil served on a hot plate in a tasty brown sauce

    $31.95
  • 10. Stars with Moon (For 2)

    10. Stars with Moon (For 2)

    This is a triple crown dish. Sliced pork and tender juicy beef, sea scallops sautéed with variety of Chinese vegetables in a brown garlic sauce, topped with a big sliced beast of a chicken, showered fried with delicious lemon sauce, surrounded with crispy fried jumbo shrimp

    $39.95
  • 11. Mala Lamb

    11. Mala Lamb

    Sliced leg of lamb together with snow peas, red bell peppers, water chestnuts, baby corn and mushroom sautéed in a robust, spicy mala sauce

    $22.95
  • 12. Golden Crispy Duck

    12. Golden Crispy Duck

    Boneless duck with a special sauce on the side for dipping

    $24.95
  • 13. Sesame Chicken

    13. Sesame Chicken

    Chunks of deep fried chicken sautéed with our tasty sesame seed sauce

    $17.95
  • 14. Lemon Chicken

    14. Lemon Chicken

    Chicken silvers covered crispy and tender inside with tangy lemon sauce

    $17.95
  • 15. Shanghai Jumbo Shrimp

    15. Shanghai Jumbo Shrimp

    Large jumbo shrimp and mixed vegetables prepared with traditional Shanghai style sauce. This dish is steamy hot

    $23.95
  • 16. Sesame Glazed Pork

    16. Sesame Glazed Pork

    Tender pork (chunk), marinated and lightly fried till golden. Sautéed with onion, baby corn and mushroom sautéed in a robust, spicy mala sauce

    $17.95
  • 17. Mala Scallop

    17. Mala Scallop

    Fresh whole sea scallops together with snow peas, red bell pepper, water chestnuts, baby corn and mushrooms sautéed in a robust, spicy mala sauce

    $24.95
  • 18. Hunan Lamb

    18. Hunan Lamb

    Sliced lamb are mixed with vegetables sauteed in a spicy Hunan sauce.

    $22.95
  • 19. Cheng Do’s Chicken

    19. Cheng Do’s Chicken

    Sliced white meat chicken, broccoli, baby corn, red bell peppers and water chestnuts in special brown sauce. This is brought in tinfoil to keep it steamy hot

    $17.95
  • 20. Cheng Do’s Shrimp

    20. Cheng Do’s Shrimp

    Stir-fried jumbo shrimp, broccoli, baby corn, red bell peppers and water chestnuts in special brown sauce. This is brought in tinfoil to keep it steamy hot

    $23.95
  • 21. Empress Chicken

    21. Empress Chicken

    Tender morsels of succulent chicken enveloped in a delicate batter deep fried and accompanied by a delicious sweet and sour spicy sauce

    $17.95
  • 22. Scallops Island

    22. Scallops Island

    Fresh whole scallops lightly fried, then sautéed in our chef special blend minced black bean sauce surrounded with broccoli

    $24.95
  • 23. House Sizzling Steak

    23. House Sizzling Steak

    Steak kew blended with mix vegetables in brown sauce, serve on a hot sizzling platter

    $31.95
  • 24. Sesame Flank Steak

    24. Sesame Flank Steak

    Large chunks of beef, deep fried until crispy on the outside and tender on the inside sautéed in a delicate sesame sauce

    $22.95
  • 25. Vegetarian’s Paradise

    25. Vegetarian’s Paradise

    This dish is made of all kind of vegetables and fried bean curd served over a rich brown sauce

    $16.95
  • 26. Chicken and Shrimp Supreme

    26. Chicken and Shrimp Supreme

    This dish will bring a smile onto your face. This dish is made of sliced shrimp and chicken with snow peas and mushrooms and carrots with a rich brown sauce

    $23.95
  • 27. Lamb Szechuan

    27. Lamb Szechuan

    $22.95
  • 28. Triple Delight with Garlic Sauce

    28. Triple Delight with Garlic Sauce

    Tender beef, chicken and pork sautéed with vegetables. This dish is best combined with garlic sauce flavor

    $22.95

Special Diet Menu

Served without Salt, Sugar, Corn Starch and Oil. All Dishes are Steamed.

New Revolution Diet

Served without Oil

Asian Style Specialties

Rice Noodles

Egg Foo Young

Fried Rice, Chow Mein & Lo Mein

Chef's Lunch Specialties

Served Tues. - Fri.: 11:30 am - 3:00 pm
Sat.: 12noon - 3:00 pm
All Entrées Served w. Choice of Soup (Egg Drop, Wonton, Hot & Sour or Miso) and Pork Fried Rice, Steamed Rice or Brown Rice

Lunch items are only viewable on this page during lunch ordering hours

  • 1. Dynasty Panda

    1. Dynasty Panda

    Jumbo shrimp, scallop, beef, chicken, pork, zucchini, Chinese cabbage, carrot, fresh mushrooms, baby corn, water chestnuts and basil with our chef special spicy brown sauce

    $18.50
  • 2. Panda House Paradise

    2. Panda House Paradise

    Tender sliced beef, jumbo shrimp and chicken sautéed with Chinese vegetables and fried wontons over a hot sizzling plate

    $18.00
  • 3. Orange Flank Steak

    3. Orange Flank Steak

    This is a mouth watering dish. Thick slices of prime beef seasoned and coated with lotus flour, quickly fried until crispy brown white the beef is still tender inside, then cooked in an orange flavored hot spicy sauce

    $15.50
  • 4. General Tso’s Chicken

    4. General Tso’s Chicken

    This memorable dish was original dish was originally created for General Tso’s army during the Ching Dynasty. Spring chicken cut into large chunks, then marinated and quickly fried till crispy. Sautéed with scorched red bell peppers in our special tangy sauce

    $13.50
  • 5. Mala Lamb

    5. Mala Lamb

    Sliced leg of lamb together with snow peas, red bell peppers, water chestnuts, baby corn and mushroom sautéed in a robust, spicy mala sauce

    $15.50
  • 6. Sesame Chicken

    6. Sesame Chicken

    Chunks of deep fried chicken sautéed with our tasty sesame seed sauce

    $13.50
  • 7. Lemon Chicken

    7. Lemon Chicken

    Chicken silvers covered crispy and tender inside with tangy lemon sauce

    $13.50
  • 8. Sesame Glazed Pork

    8. Sesame Glazed Pork

    Tender pork (chunk), marinated and lightly fried till golden. Sautéed with onion, baby corn and mushroom sautéed in a robust, spicy mala sauce

    $13.50
  • 9. Mala Scallop

    9. Mala Scallop

    Fresh whole sea scallops together with snow peas, red bell pepper, water chestnuts, baby corn and mushrooms sautéed in a robust, spicy mala sauce

    $17.50
  • 10. Cheng Do’s Chicken

    10. Cheng Do’s Chicken

    Sliced white meat chicken, broccoli, baby corn, red bell peppers and water chestnuts in special brown sauce. This is brought in tinfoil to keep it steamy hot

    $13.50
  • 11. Empress Chicken

    11. Empress Chicken

    Tender morsels of succulent chicken enveloped in a delicate batter deep fried and accompanied by a delicious sweet and sour spicy sauce

    $13.50
  • 12. Hunan Lamb

    12. Hunan Lamb

    Sliced lamb are mixed with vegetables sauteed in a spicy Hunan sauce

    $15.50
  • 13. Sesame Beef

    13. Sesame Beef

    Large chunks of beef, deep fried until crispy on the outside and tender on the inside sautéed in a delicate sesame sauce

    $15.50
  • 14. Vegetarian’s Paradise

    14. Vegetarian’s Paradise

    This dish is made of all kind of vegetables and fried bean curd served over a rich brown sauce

    $12.50
  • 15. Chicken and Shrimp Supreme

    15. Chicken and Shrimp Supreme

    This dish will bring a smile onto your face. This dish is made of sliced shrimp and chicken with snow peas and mushrooms and carrots with a rich brown sauce

    $17.50
  • 16. Lamb Szechuan

    16. Lamb Szechuan

    Sliced lamb with spicy brown sauce, broccoli on the side

    $15.50
  • 17. Hunan Shrimp

    17. Hunan Shrimp

    Jumbo shrimp are mixed with vegetables and served in a hot Hunan brown sauce

    $17.50
  • 18. Hunan Scallops

    18. Hunan Scallops

    Fresh whole scallops are mixed with vegetables and served in a hot Hunan brown sauce

    $17.50

Lunch Special

Served Tues. - Fri.: 11:30 am - 3:00 pm
Sat.: 12noon - 3:00 pm
All Entrées Served w. Choice of Soup (Egg Drop, Wonton, Hot & Sour or Miso) and Pork Fried Rice, Steamed Rice or Brown Rice

Lunch items are only viewable on this page during lunch ordering hours

Beverages