A1. Minced Chicken Lettuce Wraps (4)

Shiitake mushrooms, water chestnuts, scallions, rice sticks, soy sauce and lettuce leaves.

A2. Shanghai Spring Rolls (2)

Cabbage, carrots, rice noodles in crispy spring roll wrapper. Vegetarian.

A3. Shanghai Pot Sticker (8)

Dumplings with pork, vegetables served with soy dipping sauce.

A4. Edamame

Fresh soy beans steamed and lightly salted. Vegetarian.

A5. Crab Wonton (6)

Crab meat, cream cheese and crispy wonton wrapper.

A6. Singapore Calamari

Tender calamari, flash fried and tossed with peppers, served with sweet and spicy Asian sauce

A7. Crispy Tofu

Golden brown fried tofu tossed with peppers, onions, scallions and spicy salt. Vegetarian.

A9. Bang Bang Chicken

Crispy chicken tossed in a creamy spicy sauce

A10. Appetizer Sampler

1 shanghai spring roll, 2 crab wontons, 2 tempura shrimp and 2 fried pot stickers.

A11. Egg Rolls (2)

Chicken, cabbage and carrots.

A12. Bang Bang Shrimp

Chicken, cabbage and carrots.

A13. Fried Chicken Wings

Chicken, cabbage and carrots.

A14. Sugar Biscuit (10)

A15. Tempura Shrimp (6)

SA1. Asian Spicy Chicken Salad

Grilled chicken breast, romaine lettuce, carrots, tomatoes, sweet peppers, Mandarin oranges, cucumbers, rice sticks with Thai sweet chili dressing.

SA2. House Salad

Romaine lettuce, carrots, cucumbers, sweet peppers, tomatoes, Mandarin oranges with ginger dressing. Vegetarian.

SA3. Strawberry Poppy Seed Chicken Salad

Grilled chicken breast, romaine lettuce, fresh strawberries, blueberries, pineapple, Mandarin oranges, roasted cashews with poppy seed dressing.

S1. Hot and Sour Soup

Minced chicken, mushrooms, tofu, egg, bamboo shoots, scallions, chicken broth, hot and sour soy sauce.

S2. Dumpling Soup

Pork, vegetables with dumpling wrappers, scallions, yu choy and chicken broth.

S3. Chicken Egg Drop Soup

A creamy classic rich soup with scallions, chicken and egg drop.

S4. Japanese Miso Soup

Tofu, mushrooms, seaweed and miso broth. Vegetarian.

S5. Curry Coconut Soup

Chicken, mushrooms, tomatoes, cilantro and Thai curry coconut broth.

R1. Fried Rice

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, cooked with white rice

R2. Hawaiin Fried Rice

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice.

R3. Basil Fried Rice

Wok-fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice.

P1. Broccoli with Garlic Sauce

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce.

P2. Sweet and Sour

Pineapple, onion in Chinese sweet and sour sauce. Vegetarian.

P3. Chinese Teriyaki

Snap peas, mushrooms, carrots toasted sesame seeds in teriyaki sauce.

P4. Traditional Kung Pao

A Sichuan classic with carrots, snap peas, roasted peanuts in chili soy sauce.

P5. Thai Coconut Curry

Yellow coconut curry sauce, carrots, potatoes, onions and cilantro.

P6. Thai Mango

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro roasted cashew nuts in Thai brown sauce.

P7. General Tso's

Wok-tossed in sweet and spicy garlic sauce, served with broccoli.

P8. Korean Spicy

Korean hot garlic sauce, mushrooms, carrots, zucchini and toasted sesame seeds.Vegetarian.

P9. Mongolian

Sweet chili garlic soy sauce, onions, mushrooms and scallions.

P10. Thai Basil

Wok-tossed with onion, mushroom, snow peas, sweet peppers, fresh basil in Thai chili soy sauce.

P11. Honey Seared

Snap peas, carrots, rice sticks in honey flavor sauce.

P12. Thai Sweet and Spicy

Wok-tossed with onions, tomatoes and cilantro in Thai sauce. Vegetarian.

P13. Sesame Chicken

Light battered chicken in sweet & tangy sauce

P14. Lemon Chicken

Snap peas, carrots, rice sticks in honey flavor sauce.

P14. Lemon Beef

Battered beef in sweet & tangy sauce

P15. Moo Goo Gai Pan

Sliced chicken breast,zucchini,snow peas, water chestnut,carrot,mushroom in a savory white sauce.

C1. Dynamite Shrimp

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick. Served with choice of rice.

C2. Garlic Chicken and Eggplant

Stir-fried with scallions in a garlic chili pepper sauce. Served with choice of rice.

C3. Orange Peel Shrimp

Tossed with a mild chili sauce, fresh orange peel, snap peas and carrots. Served with choice of rice.

C4. Salt and Pepper Shrimp

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt and jalapeno peppers. Served with choice of rice.

C5. Orange Peel Chicken

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Served with choice of rice.

C5. Orange Peel Beef

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Served with choice of rice.

C6. Jumbo Shrimp Asparagus

Wok-tossed with asparagus, onions, sweet peppers in light garlic soy sauce. Served with choice of rice.

C7. Black Pepper Steak

Marinated flank steak tossed with onion, red and green pepper in garlic pepper sauce. Served with choice of rice.

C7. Black Pepper Chicken

Marinated white chicken tossed with onion, red and green pepper in garlic pepper sauce. Served with choice of rice.

C8. Szechuan Chicken

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Served with choice of rice.

C8. Szechuan Beef

Tossed with mushrooms,sweet peppers, zucchini,sugar peas in a sweet chili garlic sauce.

C9. Wok Charred Beef

A flavorful dish with mushrooms, sweet peppers and zucchini. Served with choice of rice.

C10. Asian Crusted Salmon

Salmon filet with a crunchy coating in a bed of lettuce, carrots, tomatoes, scallions with teriyaki sauce. Served with choice of rice.

C11. Korean Beef Short Rib

Wok-seared beef short ribs, served with snap peas, sweet peppers in traditional Korean sauce. Served with choice of rice.

C12. Happy Family

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, prepared in a savory brown sauce. Served with choice of rice.

C13. Chicken & Shrimp Snow Peas

Sliced chicken and shrimp with pea pods, carrot, onions, water onions, in a savory white sauce

C14. Shrimp & Scallops

Shrimp, scallops, water chestnuts, snap peas, red peppers in garlic soy sauce

C15. Green Bean Chicken

Wok seared fresh green bean in sweet garlic soy sauce

C15. Green Bean Beef

Wok seared fresh green bean in sweet garlic soy sauce

C15. Green Bean Shrimp

Wok seared fresh green bean in sweet garlic soy sauce

C16. Shrimp with Lobster Sauce

Shrimp with garlic white wine sauce, Chinese black beans, mushrooms, scallions and egg

N1. Chinese Lo Mein

Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, bean sprouts in garlic soy sauce.

N2. Pad Thai

Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilanro in pad Thai sauce.

N3. Dan Dan Noodles

Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce.

N4. Yakisoba

Yakisoba noodles, carrots, celery, bean sprouts, scallions in yakisoba sauce. Vegetarian.

N5. Japanese Udon

Wheat noodles, snow peas, sweet peppers, onions, bean sprouts in teriyaki sauce.

N6. Double Pan-fried Noodles

Thin egg noodles, shiitake mushrooms, snow peas, carrots and yu choy in oyster sauce.

N7. Hong Kong Chow-Fun

Flat rice noodles wok-tossed with onions, scallions, carrots, snow peas, bean sprouts in garlic soy sauce. Vegetarian.

N8. Singapore Street Noodles

Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro and curry coconut sauce.

N9. Vietnamese Noodle Soup

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro and jalapeno peppers in tasty broth.

N10. Chinese Noodle Soup

Egg noodles, yu choy, scallions, cilantro and chicken broth.

N11. Udon Noodle Soup

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian.

N12. Tom Yum Seafood Noodle Soup

Thai gumbo. Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth.

N13. Korean Spicy Seafood Noodles

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sprouts, cilantro and Korean chili sauce.

N14. Wanton Noodle Soup

Egg noodles, yu choy, scallions, cilantro and chicken broth.

N15. Drunken Noodles

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian.

N16. Curry Rice Vermicelli

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian.

Hot Tea

Jasmine Green (China), Oolong (China), Orange & Spice, Plantation Mint, Earl Grey (Black), Lemon Lift

Iced Tea

Traditional Black Sweet & Unsweetened

Soft Drinks

Coke, Diet Coke, Sprite, Minute Maid (Lemonade), Dr. Pepper, Fanta Orange, Hi-C Fruit Punch, Barq’s Root Beer

Dasani Bottled Water